2 1/4 oz Talnua Continuum Cask
3/4 oz cold brewed black tea
1/4 oz agave syrup (2:1 agave:water)
3 dashes Angostura bitters
1 barspoon Luxardo cherry syrup
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Add all ingredients to stir glass
Stir with ice 15 seconds
Strain into chilled coupe or martini
Garnish with Luxardo cherry
