2 oz Talnua Continuum Cask Whiskey

1/2 oz simple syrup

7 dashes angostura bitters

1/2 tsp dark roast coffee

2 lemon peels

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Combine all ingredients in stir glass.

Express 2 lemon peels into stir glass and drop in.

Add ice and stir for 20 seconds.

Fine strain with cheesecloth into rocks glass.

Express lemon peel over glass and drop in.