LEARN MORE ABOUT THE CELEBRATION AND SPECIAL RELEASE WHISKEY: https://www.talnua.com/st-patricks-day
Talnua Distillery Announces Annual St. Patrick’s Day Celebration and Exclusive Olde Saint’s Keep 2025 Release
Press Release | Arvada, Colorado | February 27, 2025
Talnua Distillery, America’s pioneer of Single Pot Still whiskey, is thrilled to announce its highly anticipated St. Patrick’s Day Celebration, taking place at the distillery on March 14 and 15 from 1:00 PM to 9:00 PM. This 21+ event promises an unforgettable experience filled with music, camaraderie, and the annual release of the exclusive Olde Saint’s Keep Special Release Whiskey.
Whiskey enthusiasts and St. Patrick’s Day revelers alike are invited to join Talnua Distillery for two days of festivities featuring live music, pipe and drum bands, traditional Irish music sessions, and incredible food trucks. Guests can also enjoy the Trinity Mobile Cigar Lounge, offering a premium pairing experience for those looking to enhance their whiskey enjoyment.
Event Schedule: A full schedule of entertainment and activities can be found at https://www.talnua.com/st-patricks-day.
Introducing the 2025 Olde Saint’s Keep Special Release Whiskey
A cornerstone of Talnua’s annual St. Patrick’s Day tradition, the 2025 Olde Saint’s Keep Special Release Whiskey is an exclusive offering available only at the distillery beginning March 14.
Crafted with a meticulous approach to tradition and innovation, this American Single Pot Still whiskey is triple distilled from a mash of 50% unmalted barley and 50% malted barley.
Aging in select barrels has imbued this whiskey with remarkable depth and complexity.
This year’s release was aged for 2 1/2 years in Ex-Bourbon barrels with both French Oak and American Oak staves. From there, the whiskey was transferred into barrels that first held Pedro Ximenez Sherry for 17 years followed by PX Solera Brandy from 1948 for 13 years.
The whiskey rested in those barrels for 2 years and 3 months, giving it a final age statement of 4 years and 9 months.
Tasting Notes:
Nose: Apple Orchard, Buttery Maple, Baking Spices
Palate: Honey Graham Cracker, Dried Stone Fruit, Macadamia Nut Cookie
Finish: Cinnamon, Shortbread, Long Finish
At 100 proof (50% ABV), this whiskey delivers a bold yet refined profile, with limited availability of fewer than 1,000 bottles, making it a must-have for collectors and connoisseurs alike.
Don’t miss the opportunity to be part of this incredible celebration and to secure a bottle of the 2025 Olde Saint’s Keep Special Release Whiskey. Join us at Talnua Distillery on March 14 and 15 for a St. Patrick’s Day experience like no other!
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IMAGE: 2025 Olde Saint's Keep Annual Special Release Whiskey
IMAGE: Flyer for Talnua Distillery's 2025 St. Patrick's Day Celebration
PHOTO: Denver and District Pipe Band Performing
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PHOTO: 3 Custom Copper Pot Stills in the Talnua Distillery production space Photo Credit: Kyle Kennedy
About Talnua Distillery
Talnua Distillery is an artisan small batch distillery that proudly hand crafts each of our spirits. Established in 2017, we embarked on a mission to define a new chapter of whiskey history with the introduction of our American Single Pot Still Whiskey.
True to gaelic-style distilling practices, and unique to the new world, our spirits are produced using a mashbill of un-malted and malted barley and triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain spring water, and local barley all lend a uniquely American terroir to our products.
We are honored to carry on the traditions of our Irish ancestry and are proud to be leading the way as America’s First Single Pot Still Distillery.
It all began with husband and wife team Patrick and Meagan Miller. In a Galway pub on their honeymoon, they sat watching the 2011 Ireland vs. USA Rugby World Cup Match. An eager bartender was thrilled to share with them the first single pot still whiskey to be released in decades. He regaled them with the history of this nearly extinct style of whiskey and with the passion that one day, single pot still would regain its rightful place on the world stage. The love affair was instant, and the couples’ passion was forever ingrained in the story of single pot still whiskey.
With family history rooted in Irish ancestry, the couple returned to Ireland every year and knew that single pot still whiskey would forever be a part of their story. Knowing that single pot still whiskey was not yet available in the US they set out to create the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people.
Our whiskeys and gins are produced using Single Pot Still distillation methods with a mashbill of 50% un-malted / 50% malted barley and triple distilled in copper pot stills. We age in the finest oak casks to mature every drop. For more information on Talnua Distillery, please visit www.talnua.com, www.facebook.com/TalnuaDistillery, or www.instagram.com/talnuadistillery
IMAGE: Flyer for Talnua Distillery's Harvest Fest
PHOTO: Patrick filling historic barrel #100 6 years ago.
PHOTO: 3 Custom Copper Pot Stills in the Talnua Distillery production space Photo Credit: Kyle Kennedy
About Talnua Distillery
Talnua Distillery is an artisan small batch distillery that proudly hand crafts each of our spirits. Established in 2017, we embarked on a mission to define a new chapter of whiskey history with the introduction of our American Single Pot Still Whiskey.
True to gaelic-style distilling practices, and unique to the new world, our spirits are produced using a mashbill of un-malted and malted barley and triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain spring water, and local barley all lend a uniquely American terroir to our products.
We are honored to carry on the traditions of our Irish ancestry and are proud to be leading the way as America’s First Single Pot Still Distillery.
It all began with husband and wife team Patrick and Meagan Miller. In a Galway pub on their honeymoon, they sat watching the 2011 Ireland vs. USA Rugby World Cup Match. An eager bartender was thrilled to share with them the first single pot still whiskey to be released in decades. He regaled them with the history of this nearly extinct style of whiskey and with the passion that one day, single pot still would regain its rightful place on the world stage. The love affair was instant, and the couples’ passion was forever ingrained in the story of single pot still whiskey.
With family history rooted in Irish ancestry, the couple returned to Ireland every year and knew that single pot still whiskey would forever be a part of their story. Knowing that single pot still whiskey was not yet available in the US they set out to create the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people.
Our whiskeys and gins are produced using Single Pot Still distillation methods with a mashbill of 50% un-malted / 50% malted barley and triple distilled in copper pot stills. We age in the finest oak casks to mature every drop. For more information on Talnua Distillery, please visit www.talnua.com, www.facebook.com/TalnuaDistillery, or www.instagram.com/talnuadistillery