2 oz Talnua Bourbon Cask & Stave Series Whiskey

4 sugar dusted blackberries

2 lemon wedges

4 mint leaves

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Combine mint, lemon, and blackberry whiskey in a shaker tin and muddle lightly.

Add ice then shake for 5 seconds until cold.

Dump the entire contents of the shaker into a rocks glass.

If possible, remove the lemon wedges.

Garnish with a mint sprig.